炸香蕉用什么粉比较脆

炸香蕉或芭蕉是属于东南亚一带非常普遍的小吃之一。把香蕉裹上一层粉浆，放入滚油锅里，炸到酥脆，吃起来口感外酥内软。

用来制作炸香蕉，通常会选择一些淀粉较高，糖分较少的香蕉品种。糖分较高的香蕉炸出来后会变软，口感就没那么好了。

温馨提醒:

• 芭蕉甜中带少许的酸味和澀，糖分少淀粉高，比较适合用来油炸。
• 泡打粉太早加入，放久了蓬松效果就会逐渐减弱。
• 分批放入香蕉油炸，别一次过放太多，油温降低蓬松效果就没那么好了。
• 香蕉炸好后放在铁架上放凉，才摆上盘子。

English Version: Crispy Deep Fried Banana Fritters (Pisang Goreng)

 <strong>酥脆炸香蕉食谱 | 清闲厨房</strong><p></p> <p>材料：</p> <ul> <li>400-500克香蕉</li> <li>100克 粘米粉</li> <li>1 ½ 茶匙 卡士达粉/吉士粉 (custard powder)</li> <li>½ 茶匙 盐</li> <li>100毫升 水</li> <li>1 汤匙 油</li> <li>1 ½ 茶匙 泡打粉 (baking powder)</li> </ul> <script async type="43a5360c2d8904953347f2e4-text/javascript">  <strong>做法:</strong><p></p> <p>1 粘米粉，卡士达粉/吉士粉 (custard powder)和盐过筛，以方便混合。</p> <p><img loading="lazy" class="alignnone size-full wp-image-5286" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters1.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters1.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters1-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters1-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> <p>2 加入水和油搅拌均匀，直到没有颗粒，搁置一旁备用。</p> <p><img loading="lazy" class="alignnone size-full wp-image-5287" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters2.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters2.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters2-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters2-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> <script async type="43a5360c2d8904953347f2e4-text/javascript">  3 把油加热至170℃，炸香蕉所用的油温需要高一点。<p></p> <p><img loading="lazy" class="alignnone size-full wp-image-5288" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters3.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters3.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters3-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters3-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> <p>4 下锅前把泡打粉筛入粉浆，搅拌均匀。<strong>注:</strong> 泡打粉不要那么早加入。</p> <p><img loading="lazy" class="alignnone size-full wp-image-5289" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters4.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters4.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters4-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters4-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> <p>5 香蕉去皮后裹上一层粉浆放入热油锅里，稍微定型后才轻轻搅拌，炸至金黄色便可起锅。油炸时间<strong>大约4分钟</strong>。</p> <p><img loading="lazy" class="alignnone size-full wp-image-5290" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters5.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters5.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters5-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters5-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> <p>6 香蕉炸好后放在铁架上放凉，才摆上盘子。</p> <p><img loading="lazy" class="alignnone size-full wp-image-5291" src="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters6.jpg" alt="酥脆炸香蕉" width="1000" height="750" srcset="https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters6.jpg 1000w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters6-300x225.jpg 300w, https://mykitchen101.com/wp-content/uploads/2017/10/bananafritters6-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px"></p> </div> </div> <div class="post-footer"> <div class="social-icons ed-social-share-icons"> <p class="share-title">Share:</p> <a target="_blank" 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